After years of working abroad and gaining valuable experience, our founder made the bold decision to return home and start building a house with the help of her husband, Mr. Neil David Thorpe. Then suddenly her brother invited his friends to their house and served biryani. His friends complimented the dish for its unique taste and began ordering. Due to the volume of orders, the couple decided to build their house & farm into a restaurant. The husband started purchasing spices and sending them to the Philippines and investing capital to sustain its growth. The founder also started making pizza in a little so-called “Pugon.”

On the principles of integrity, resilience, and service, she gained a reputation for donating biryani to the frontliners during pandemics. Today, our company stands as a testament to the strength of the Filipino spirit and the power of transformation through entrepreneurship.